Waltraud siedet wunderschöne Naturseifen aus Oliven- und Sanddornöl.
Gray-rainy-snowy day in Vienna. Inside it’s colourful: I can’t decide between deliciously smelling all natural shower-gels and shampoos. My hostess makes olive oil and seabuckthorn soaps. We eat tons of sugar. I imagine those „Punschkrapferl“ (Mulled wine donuts) could as well be sewn of some pinkish Tilda-fabric with old fashioned lace around and a nice button on top.